What’s been going on at Jackson’s this summer…

September 22, 2011

By Kris Wood, Director

Catering Deliveries in North East

Well it's been a funny old summer for most people in the UK. With not much evidence of the sun wanting to come out, it has been a matter of making the most of it! Our clients definitely have! We've had a great summer, and as expected very busy with our usual contracts as well as the wedding season and plenty of BBQ's and Hog and Lamb Spit roasts throughout the North East.

I would like to say congratulations to all the newly married couples we have catered for this summer and to those in the pipeline. We've have had all sorts of different weddings from traditional 3 course meals in hired venues to afternoon tea in marquees and BBQ's in converted barns! 

We've had loads of wedding clients asking for their wedding to be unique and different so we have launched some new services. Our Creative Catering Ideas is part of our service where anything is possible, building and adapting menus to suit your theme or requirements. Our FunFoods involve the hire of anything from Ice Cream Van's  to Popcorn and Candy Floss machines.

Our sister company, Jacob & Tori Caterers are been busy with loads of private dining and garden parties this summer and have been featured in many of the North East's magazines and newspapers. Here's their FQ Magazine Review

Internally we have made a few changes, firstly we have moved our offices over the water into Gateshead for a short period while we expand our premises in Prudhoe. We would also like to welcome a new edition to the team; Jemma Dale from Prudhoe, she will be working along side our catering manager Matt Daniel, aiding in the management of our kitchen facilities.

Now it's Autumn there are loads of treats in store when it comes to produce, have a look at our Autumn Ingredients to try something Autumny at home!

Well that's us all caught up, hope you enjoyed reading, back to work now!