Sandwich of the month: Apple B.L.T

Apple BLT

Pan fried crispy smoked back bacon from a Northumberland pig, a frisee, rocket and endive salad dressed in a sweet lemon and balsamic homemade dressing, sun-ripened juicy spanish vine tomatoes, with a chunky granny smith and cinnamon chutney on a sesame seed torpedo baked white bread bun.

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